ODCC's Fifth Annual "Non-Holiday Dinner" will be held Saturday January 21, 2012 with our group dinner reservations for 6:00 PM at Vintage 50 in Leesburg, Virginia.  Attire is business casual or what ever you want the evening to be!

Members and a Spouse (or 1 guest) are invited.  A good time was had by all at last years event.  This year we are at the same venue and we will have a semi-private room area reserved for up to 36 people. A full bar is also available.

The menu will be simialar to last year, as follows:

Slow Cooked Beef Short Ribs stone ground grits/ pickle okra/ crispy onions/ green peppercorn sauce $22

Seafood Trio Penne shrimp/ sea scallops/ PEI Mussels/ spinach/ roasted tomatoes/ garlic-basil cream $21

Ayrshire Chicken Breast potato gnocchi/ wild mushroom/ baby carrots/ zucchini/ sherry chicken jus $19

10oz New York Strip mashed potatoes/green peppercorn sauce $28

There is a $5.00 per person reservation fee so we guarantee headcount for the venue.  Registartion ends at close of business (COB) one day before the event.   The non-refundable fee is to hold one seat at the dinner and will be used by the club to order/buy something for desert and it will solidify a commitment.